I wrote about the continuum of practice in crocheting, creating a dichotomy between easy and challenging. But, I missed a dimension, I think, that I was reminded of last night as I contemplated the end of a stale loaf of home made chocolate babka and the proverbial light bulb went on.
Bread pudding. It was just enough for two and that was all I needed. I skipped the Internet on this one: milk, eggs, some cinnamon poured over the bread and life was good. I baked it until the custard was set and then, thinking it needed a little more sweetness, put together a quick glaze with confectioner’s sugar and milk.
In this case, I knew enough about bread pudding and baking that I could just make it up and be decently confident that it would turn out alright. The real unknown was how long to bake it and that was just a matter of checking and having a good idea of what done should look like. Where did I learn all this? I did learn some basics in home ec and from my mother and grandmothers, but most of it just came from awareness and experience. Would it have tasted better if I had found a real recipe?
I am doing a little hacking with my crochet as well. I did a twist on a granny square that begins in the corner and uses three colors to create some drama. From there, I put them together to form a larger block with the corners now forming the center of the square, giving it a quilt like quality. I have two blocks now and am wondering where to go from here: a bag? or more squares for an afghan? I can do either of those without a pattern or even a YouTube video!
Once we get the foundation, then build our skills with support, we can often move away from the directions or the recipes or the patterns. We move beyond skills to imagination and application. I often see the final preparation–whether it is made of food or yarn–and then work backwards to figure out how to do it.